Country Winds Farm

We make several styles of Goat Cheese, all from our fresh Goats Milk.

We are sure that once you try our cheese you will come back for more!!

Why Goat’s Milk?

Lower in fat and Calories 


Goat’s Milk chevre has approximately 76 calories and 6 grams of fat per ounce. This is much lower than cow’s milk cream cheese, which generally has around 100 calories and 9 grams of fat per ounce. (1) 


Better Nutritional Make-Up 


Goat’s milk is a complete protein, meaning it contains all of the essential amino acids necessary to produce healthy cells in our bodies. It has more vitamins A, B6 and D and also more potassium, manganese, chloride, calcium and copper than cow’s milk. (2) 


Easier to Digest 


People who are lactose intolerant are often able to tolerate goat cheese. The levels of lactose in cow’s and goat's milk are similar but the fat globules in goat’s milk are small, and remain suspended in the milk.  This makes goat’s milk easier to digest. (3) 


All Good, Non-GMO & Gluten Free!


Our goat cheese has no additives, preservatives, or bovine growth hormones that can be found in many cow’s milk cheeses. 

(1) / (2) / (3) 


“There will be enough goats’ milk for your food, for the food of all your house, and a living for your young women.” 

Proverbs 27:27 (NLV) 

To your table

Fresh Chevre 

Chevre is the most commonly known form of goat cheese. Ours is made fresh each week. It’s a very versatile, light flavored cheese that’s great for cooking, or serving as a dip. We blend many flavors and enjoy this cheese for breakfast, lunch and dinner! 



Aged three weeks, our Crottin is a full-flavored cheese. We enjoy this cheese paired with a glass of dry red wine, or fresh fruit and crackers 



This semi-hard cheese is carefully aged for 60 days. We call it our ‘grilled cheese cheese’, and use it in all ways one would use cheddar.



Our Gouda is aged for 60 days in true Dutch tradition. It’s a deliciously mild cheese that we like to slice and enjoy!



Our Feta soaks in brine for 3 weeks before being packaged. It’s delicious on salads, or with fresh melon. 

From our farm

We started making cheese for our family many years ago. It started taking up too much room in the kitchen, so in 2012 we added a creamery onto our home so we could make enough to share! 


We started by milking all 150 goats in our Grade A Milking Parlor. We pasteurize the milk with a Low Temperature pasteurization method, then culture the pasteurized milk with the best cultures available. 


Each cheese is hand crafted, using the finest quality ingredients, and only leaves our farm when it’s finished.  


Our cheeses have been proudly served at many local restaurants, including:  

Bistro Bella Vita 





Derby Station 



In addition to local Farmer’s Markets, our cheeses have been sold at Harvest Health, Natures Market, Cherry Capital and Farmlink. 

Licensed / Insured / Grade A Certified 


Why Choose Us

All our Cheese is


From Grass Fed Goats

Grade A Certified

From Vaccination Free Goats

No Hormones Used